The 3rd International Conference on Agriculture and Food Sustainability

Previously, two iterations of the International Conference on Agriculture and Food Sustainability (ICAFOSY) were successfully conducted. The first conference, titled “Reshaping The Future of Food Post Covid-19 Pandemic Through Innovation and Technology,” and the second conference, focused on “Gender and Agriculture Development,” were both well-received. The main objective of these conferences was to foster interaction between research students, emerging academics, and established scholars in a formal setting. Participants had the opportunity to present and discuss their latest work, which significantly contributed to the conference’s excellence. In recent times, the agricultural sector has been increasingly vulnerable due to the impact of climate change, leading to significant disruptions. The uncertainties arising from social, economic, political, and environmental factors have prompted the theme for this year’s International Conference, the 3rd ICAFOSY, to be centered around “Enhancing the resilience of food systems for food and nutritional security under climate change in developing countries.”