The 5th ICAFOSY 2025
International Conference on Agriculture and Food Sustainability
9 OCTOBER 2025
Central Lab. Sosek Building – 3rd Floor. Faculty of Agriculture, UB
The 5th International Conference on Agriculture and Food Sustainability
Previously, fourth iterations of the International Conference on Agriculture and Food Sustainability (ICAFOSY) were successfully conducted. The first conference, titled “Reshaping The Future of Food Post Covid-19 Pandemic Through Innovation and Technology”, the second conference, focused on “Gender and Agriculture Development”, the third conference “Enhancing the resilience of food systems for food and nutritional security under climate change in developing countries”, and the fourth conference “Promoting Climate-Smart Agriculture to Achieve Food and Agricultural Sustainability in the Face of Global Climate Change Challenge”. The main objective of these conferences was to foster interaction between research students, emerging academics, and established scholars in a formal setting. Participants had the opportunity to present and discuss their latest work, which significantly contributed to the conference’s excellence. The 5th ICAFOSY is to be centered around “Toward Climate-Resilient Food and Farming Systems Through Sustainable Resource and Environmental Management“.
Invited Speakers
Dr. Sujarwo
Associate Professor at Universitas Brawijaya
Agricultural Economics
Prof. Cathal O’Donoghue
Professor at University of Galway, Irlandia
Chair Social and Public Policy
Mohd. Hafizal Ismail, Ph.D.
Senior Lecturer at Universiti Putra Malaysia
Heritage and Community Tourism Management
Dr. Wanglin Ma
Associate Professor at Lincoln University, NZ
Agricultural Economics
Dr. Nila Kamil
Wageningen Research University, NL
Agricultural Economics
Important Dates
Abstract Submission : 14 July – 13 Sept 2025
Review Process : 14 – 18 Sept 2025
Acceptance Announcement : 19 Sept 2025
Registration and Payment : 20 Sept – 03 Oct 2025
Conference Day : 04 Oct 2025
Theme :
Toward Climate-Resilient Food and Farming Systems Through Sustainable Resource and Environmental Management
Sub-Theme :
- Integrated Agrifood Systems and Environmental Resilience for Sustainable Landscapes
- Green Economy Strategies and Climate Financing for Environmental Sustainability in Agri-Sectors
- Digital Innovation and Smart Technologies for Climate-Resilient Agriculture
- Sustainable Agroindustry and Eco-efficient Food Processing for Environmental Protection
- Circular Economy Models and Resource Optimization in Agricultural Systems
- Community Resilience and Socioeconomic Adaptation to Climate-Induced Environmental Change
- Agroecological Systems and Biodiversity Conservation for Sustainable Land Use
- Climate Policy and Environmental Governance for Sustainable Agricultural Transformation
- Sustainable Consumption, Climate-Oriented Marketing, and Consumer Behavior in Food Systems
- Climate-Smart Entrepreneurship and Innovation for Sustainable Rural Agri-Food Development
Registration Fee
Professional presenter (online)
600,000 IDR
40 USD
Professional presenter (offline)
1,200,000 IDR
75 USD
Student presenter (online) *
350,000 IDR
25 USD
Student presenter (offline) *
700,000 IDR
45 USD
Participant (non-presenters, online)
100,000 IDR
10 USD
Participant (non-presenters, offline)
200,000 IDR
20 USD
Registration fees are exclude of Publication
* student ID required
